Food service is discouraged at Scout Halls and offices. If possible, attendees are to bring their own food and no sharing. No self-serve buffet-style or communal condiments. If sharing food, assign one person to serve, using dedicated and clean utensils.
Where food such birthday cake is provided, consider cupcakes in preference to larger cakes that require cutting. No blowing out of candles on the cake, and one person is responsible for cutting and serving it out. Disposable plates, serviettes and cutlery should be used in consideration of the environment. Where reusable cutlery and kitchenware is used, it must be washed out using detergent solution, dried and put way freshly for next use.